📑Produits alimentaires: charcuterie, puree de pommes de terre, produits gelifiees ou a texture modifiee.
Procurement process summary
This process is to purchase Produits alimentaires: charcuterie, puree de pommes de terre, produits gelifiees ou a texture modifiee.
This contract was awarded by 🇫🇷 Centre hospitalier de Périgueux for an amount of EUR 589,191 to 1 supplier. It was published on 2011-08-02 through open
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
Buying entity🇫🇷 Centre hospitalier de Périgueux Publication date2011-08-02 DescriptionProduits alimentaires: charcuterie, puree de pomme de terre, produits gelifies ou a texture modifiee.Awards
This award was granted to Perigordine de Salaisons by Centre hospitalier de Périgueux for an amount of EUR 589,191. The procurement process was conducted through open for the category of goods. The award was granted on 2011-06-22. This is award number 3.
This contract has multiple awards. This is award number 3. View other awards for this contract
| Supplier | Amount | Award date | Award number |
|---|---|---|---|
| 🇫🇷 Perigordine de Salaisons | EUR 589,191 | 2011-06-22 | 3 |
Market context and opportunities
The execution of this contract allows the entity Centre hospitalier de Périgueux to fulfill its public service objectives efficiently.
The open purchase modality ensures that the process is transparent and compliant with regulations.
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
This transparency in public procurement promotes fair competition, prevents corruption, and ensures that public resources are used efficiently for the benefit of citizens.
Additional data
Contract NumberFR_ocds-70d2nz-16bdb4ea-8a88-4e3e-8fb5-6da5082ec9c8-award-3Publication date2011-08-02Award date2011-06-22CategoriesgoodsPurchase modalityopenMethod detailspt_openData sources
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