📑Achat par bons de commande: epicerie Produits deshydrates et solubles, fonds de sauces, epices, assaisonnements, condiments et corps gras.
Procurement process summary
This process is to purchase Achat par bons de commande: epicerie Produits deshydrates et solubles, fonds de sauces, epices, assaisonnements, condiments et corps gras.
This contract was awarded by 🇫🇷 Cuisine centrale — lycée L. de Vinci for an amount of EUR 2,378 to 1 supplier. It was published on 2016-06-29 through open
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
Buying entity🇫🇷 Cuisine centrale — lycée L. de Vinci Buying unitnot reported Publication date2016-06-29 Contest statusnot reported DescriptionEpicerie Produits deshydrates et solubles, fonds de sauces, epices, assaisonnements, condiments et corps gras.Awards
This award was granted to Transgourmet Nord by Cuisine centrale — lycée L. de Vinci for an amount of EUR 2,378. The procurement process was conducted through open for the category of goods. The award was granted on 2016-04-15. This is award number 15.
This contract has multiple awards. This is award number 15. View other awards for this contract
| Supplier | Amount | Award date | Award number |
|---|---|---|---|
| 🇫🇷 Transgourmet Nord | EUR 2,378 | 2016-04-15 | 15 |
Market context and opportunities
The execution of this contract allows the entity Cuisine centrale — lycée L. de Vinci to fulfill its public service objectives efficiently.
The open purchase modality ensures that the process is transparent and compliant with regulations.
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
This transparency in public procurement promotes fair competition, prevents corruption, and ensures that public resources are used efficiently for the benefit of citizens.
Additional data
Contract NumberFR_ocds-70d2nz-8df79ad8-cb11-43ef-a299-bb5795070661-award-15Publication date2016-06-29Contract datenot reportedAward date2016-04-15CategoriesgoodsPurchase modalityopenMethod detailspt_openStatusnot reportedData sources
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