📑Fourniture de denrees alimentaires pour la restauration collective issues de l'agriculture biologique.
Procurement process summary
This process is to purchase Fourniture de denrees alimentaires pour la restauration collective issues de l'agriculture biologique.
This contract was awarded by 🇫🇷 SIVU Bordeaux Mérignac for an amount of EUR 3,938,975 to 1 supplier. It was published on 2016-09-15 through open
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
Buying entity🇫🇷 SIVU Bordeaux Mérignac Buying unitnot reported Publication date2016-09-15 Contest statusnot reported DescriptionLes stipulations du present document concernent les prestations suivantes: la fourniture de denrees alimentaires pour la restauration collective issues d'une agriculture biologique.Awards
This award was granted to Scop Unisvert by SIVU Bordeaux Mérignac for an amount of EUR 3,938,975. The procurement process was conducted through open for the category of goods. This is award number 3.
This contract has multiple awards. This is award number 3. View other awards for this contract
| Supplier | Amount | Award number |
|---|---|---|
| 🇫🇷 Scop Unisvert | EUR 3,938,975 | 3 |
Market context and opportunities
The execution of this contract allows the entity SIVU Bordeaux Mérignac to fulfill its public service objectives efficiently.
The open purchase modality ensures that the process is transparent and compliant with regulations.
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
This transparency in public procurement promotes fair competition, prevents corruption, and ensures that public resources are used efficiently for the benefit of citizens.
Additional data
Contract NumberFR_ocds-70d2nz-fa6d4ee6-2bde-413c-816b-b8bf5fc2f068-award-3Publication date2016-09-15Contract datenot reportedAward datenot reportedCategoriesgoodsPurchase modalityopenMethod detailspt_openStatusnot reportedData sources
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