📑EHTL -- Fournitures alimentaires
Procurement process summary
This process is to purchase EHTL -- Fournitures alimentaires.
This contract was awarded by 🇱🇺 École d'hôtellerie et de tourisme du Luxembourg for an amount of EUR 320,000 to 1 supplier. It was published on 2020-01-31 through direct
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
Buying entity🇱🇺 École d'hôtellerie et de tourisme du Luxembourg Buying unitnot reported Publication date2020-01-31 Contest statusnot reported DescriptionFournitures alimentaires pour le restaurant scolaire de l'Ecole d'hotellerie et de tourisme du Luxembourg par la societe <<La Provencale>>.Awards
This award was granted to La Provencale by École d'hôtellerie et de tourisme du Luxembourg for an amount of EUR 320,000. The procurement process was conducted through direct for the category of goods. The award was granted on 2020-01-20. This is award number 1.
| Supplier | Amount | Award date | Award number |
|---|---|---|---|
| 🇱🇺 La Provencale | EUR 320,000 | 2020-01-20 | 1 |
Market context and opportunities
The execution of this contract allows the entity École d'hôtellerie et de tourisme du Luxembourg to fulfill its public service objectives efficiently.
The direct purchase modality ensures that the process is transparent and compliant with regulations.
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
This transparency in public procurement promotes fair competition, prevents corruption, and ensures that public resources are used efficiently for the benefit of citizens.
Additional data
Contract NumberLU_ocds-70d2nz-b27d2e17-e513-487f-b5ee-ee10f4228053-award-1Publication date2020-01-31Contract datenot reportedAward date2020-01-20CategoriesgoodsPurchase modalitydirectMethod detailspt_award_contract_without_callStatusnot reportedData sources
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