📑Servicio de restauracion para la realizacion de un evento enmarcado en el proyecto MRR Universidad PYME
Procurement process summary
This process is to purchase Servicio de restauracion para la realizacion de un evento enmarcado en el proyecto MRR Universidad PYME.
This contract was awarded by 🇪🇸 Dirección General del Consorcio FEVAL Institución Ferial de Extremadura for an amount of EUR 33,840 to 1 supplier. It was published on 2022-10-18 through limited
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
Buying entity🇪🇸 Dirección General del Consorcio FEVAL Institución Ferial de Extremadura Publication date2022-10-18 DescriptionCumplimiento con las obligaciones tributariasAwards
This award was granted to ALTA COCINA EXTREMEÑA, S.L. by Dirección General del Consorcio FEVAL Institución Ferial de Extremadura for an amount of EUR 33,840. The procurement process was conducted through limited for the category of services. The award was granted on 2022-10-14. This is award number 1.
| Supplier | Amount | Award date | Award number |
|---|---|---|---|
| 🇪🇸 ALTA COCINA EXTREMEÑA, S.L. | EUR 33,840 | 2022-10-14 | 1 |
Market context and opportunities
The execution of this contract allows the entity Dirección General del Consorcio FEVAL Institución Ferial de Extremadura to fulfill its public service objectives efficiently.
The limited purchase modality ensures that the process is transparent and compliant with regulations.
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
This transparency in public procurement promotes fair competition, prevents corruption, and ensures that public resources are used efficiently for the benefit of citizens.
Additional data
Contract NumberES_ocds-70d2nz-0e13eb17-adea-4727-831d-e6bcdb452865-award-1Publication date2022-10-18Award date2022-10-14CategoriesservicesPurchase modalitylimitedMethod details9Data sources
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