📑Contratacion de formador para impartir curso de formacion culinaria basica, tecnicas de plancha y showcooking, cata de aceites, corte y servicio de jamon, platos al vacio y cocina celiaquia, a realiza
Procurement process summary
This process is to purchase Contratacion de formador para impartir curso de formacion culinaria basica, tecnicas de plancha y showcooking, cata de aceites, corte y servicio de jamon, platos al vacio y cocina celiaquia, a realizar en el centro de turismo de benidorm, en los meses de septiembre, octubre y noviembre y con una duracion de 75 hrs / contratacio de formador per a impartir curs de formacio culinaria basica, tecniques de plancha i showcooking, cata de olis, tall i servicio de jamon, platos al buit i ccuina celiaquia, a realiztar en el centre de turisme de benidorm, en els messos de setembre, octubre i novembre amb una duracion de 75 hrs.
This contract was awarded by 🇪🇸 Presidencia de Turisme Comunitat Valenciana for an amount of EUR 2,950 to 1 supplier. It was published on 2022-09-02 through not reported
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
Buying entity🇪🇸 Presidencia de Turisme Comunitat Valenciana Publication date2022-09-02Awards
This award was granted to GREGORIO ARRANZ BLANCO by Presidencia de Turisme Comunitat Valenciana for an amount of EUR 2,950. The procurement process was conducted through Not available for the category of services. The award was granted on 2022-07-04. This is award number 1.
| Supplier | Amount | Award date | Award number |
|---|---|---|---|
| 🇪🇸 GREGORIO ARRANZ BLANCO | EUR 2,950 | 2022-07-04 | 1 |
Market context and opportunities
The execution of this contract allows the entity Presidencia de Turisme Comunitat Valenciana to fulfill its public service objectives efficiently.
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
This transparency in public procurement promotes fair competition, prevents corruption, and ensures that public resources are used efficiently for the benefit of citizens.
Additional data
Contract NumberES_ocds-70d2nz-9dc00969-e5c8-461a-b8c5-5f168d185a87-award-1Publication date2022-09-02Award date2022-07-04CategoriesservicesMethod details6Data sources
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