📑YOGUR, HELADO BASE CREMA, TOCINO, SALAME, MORTADELA, LONGANIZA, LOMITO AHUMADO, CHORIZO, BONDIOLA, QUESO FRESCO (USO HUMANO), CHOCLO DESGRANADO (USO HUMANO), PERA EN ALMIBAR, PALMITO, ARROLLADO PRIMAV
Procurement process summary
This process is to purchase Yogur, helado base crema, tocino, salame, mortadela, longaniza, lomito ahumado, chorizo, bondiola, queso fresco (uso humano), choclo desgranado (uso humano), pera en almibar, palmito, arrollado primavera congelado, arrollado de pollo, papa frita, papa procesada, espinaca (uso humano), ensalada en conserva, ensalada fresca, chaucha (uso humano), brocoli congelado, calamar elaborado, cangrejo (uso humano), camaron elaborado, salmon (uso humano), mejillon elaborado, langostino elaborado, pangasius fresco (uso humano), champiñon, paleta, pate, crema doble, polvo para preparar crema pastelera.
This contract was awarded by 🇺🇾 Comando General de la Armada for an amount of UYU 285,194 to 1 supplier. It was published on 2018-09-28 through not reported
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
Buying entity🇺🇾 Comando General de la Armada Publication date2018-09-28 DescriptionR/210767050010Awards
This award was granted to PEDRO SANTANA S A by Comando General de la Armada for an amount of UYU 285,194. The procurement process was conducted through Not available for the category of Not available. The award was granted on 2018-09-28.
| Supplier | Amount | Award date |
|---|---|---|
| 🇺🇾 PEDRO SANTANA S A | UYU 285,194 | 2018-09-28 |
Market context and opportunities
The execution of this contract allows the entity Comando General de la Armada to fulfill its public service objectives efficiently.
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
This transparency in public procurement promotes fair competition, prevents corruption, and ensures that public resources are used efficiently for the benefit of citizens.
Additional data
Contract NumberUY_ocds-yfs5dr-678336-R-210767050010Publication date2018-09-28Award date2018-09-28Data sources
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