📑Maintenance du materiel de cuisine et des installations frigorifiques de l'atelier culinaire departemental
Procurement process summary
This process is to purchase Maintenance du materiel de cuisine et des installations frigorifiques de l'atelier culinaire departemental.
This contract was awarded by 🇫🇷 Conseil général de la Savoie for an amount of EUR 30,000 to 1 supplier. It was published on 2018-03-06 through not reported
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
Buying entity🇫🇷 Conseil général de la Savoie Buying unitnot reported Publication date2018-03-06 Contest statusnot reported Description196 ; MaintenanceAwards
This award was granted to IFC 73 by Conseil général de la Savoie for an amount of EUR 30,000. The procurement process was conducted through Not available for the category of services. This is award number 2.
This contract has multiple awards. This is award number 2. View other awards for this contract
| Supplier | Amount | Award number |
|---|---|---|
| 🇫🇷 IFC 73 | EUR 30,000 | 2 |
Market context and opportunities
The execution of this contract allows the entity Conseil général de la Savoie to fulfill its public service objectives efficiently.
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
This transparency in public procurement promotes fair competition, prevents corruption, and ensures that public resources are used efficiently for the benefit of citizens.
Additional data
Contract NumberFR_ocds-70d2nz-2ed70c64-9a4d-4da0-9ad7-7a9ed67646a9-award-2Publication date2018-03-06Contract datenot reportedAward datenot reportedCategoriesservicesPurchase modalitynot reportedMethod detailsPROCEDURE_ADAPTEStatusnot reportedData sources
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