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Procurement process summary
This process is to purchase Fourniture de denrees alimentaires.
This contract was awarded by 🇫🇷 Centre hospitalier de Bourbon-Lancy for an amount of EUR 31,567 to 1 supplier. It was published on 2011-11-09 through open
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
Buying entity🇫🇷 Centre hospitalier de Bourbon-Lancy Buying unitnot reported Publication date2011-11-09 Contest statusnot reported DescriptionFourniture de denrees alimentaires.Awards
This award was granted to SA Charollais Viandes by Centre hospitalier de Bourbon-Lancy for an amount of EUR 31,567. The procurement process was conducted through open for the category of goods. The award was granted on 2012-01-02. This is award number 19.
This contract has multiple awards. This is award number 19. View other awards for this contract
| Supplier | Amount | Award date | Award number |
|---|---|---|---|
| 🇫🇷 SA Charollais Viandes | EUR 31,567 | 2012-01-02 | 19 |
Market context and opportunities
The execution of this contract allows the entity Centre hospitalier de Bourbon-Lancy to fulfill its public service objectives efficiently.
The open purchase modality ensures that the process is transparent and compliant with regulations.
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
This transparency in public procurement promotes fair competition, prevents corruption, and ensures that public resources are used efficiently for the benefit of citizens.
Additional data
Contract NumberFR_ocds-70d2nz-4ffafac5-4af0-4a02-a31f-71f92dda0a6a-award-19Publication date2011-11-09Contract datenot reportedAward date2012-01-02CategoriesgoodsPurchase modalityopenMethod detailspt_openStatusnot reportedData sources
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