📑Fourniture de denrees alimentaires :CODE CHARC1: produits traiteur, charcuterie de volailles et de porc
Procurement process summary
This process is to purchase Fourniture de denrees alimentaires :CODE CHARC1: produits traiteur, charcuterie de volailles et de porc.
This contract was awarded by 🇫🇷 CUISINE CENTRALE DU LYCEE PERIER for an amount of EUR 68,341 to 1 supplier. It was published on 2019-06-13 through not reported
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
Buying entity🇫🇷 CUISINE CENTRALE DU LYCEE PERIER Buying unitnot reported Publication date2019-06-13 Contest statusnot reported Description88 ; Denrees alimentairesAwards
This award was granted to SYSCO FRANCE SAS by CUISINE CENTRALE DU LYCEE PERIER for an amount of EUR 68,341. The procurement process was conducted through Not available for the category of goods. The award was granted on 2019-10-10. This is award number 1.
| Supplier | Amount | Award date | Award number |
|---|---|---|---|
| 🇫🇷 SYSCO FRANCE SAS | EUR 68,341 | 2019-10-10 | 1 |
Market context and opportunities
The execution of this contract allows the entity CUISINE CENTRALE DU LYCEE PERIER to fulfill its public service objectives efficiently.
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
This transparency in public procurement promotes fair competition, prevents corruption, and ensures that public resources are used efficiently for the benefit of citizens.
Additional data
Contract NumberFR_ocds-70d2nz-ad617459-ec12-44b9-b206-4aab6bea06e8-award-1Publication date2019-06-13Contract datenot reportedAward date2019-10-10CategoriesgoodsPurchase modalitynot reportedMethod detailsPROCEDURE_ADAPTEStatusnot reportedData sources
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