📑Fourniture de viandes, charcuteries et volailles fraiches - annees 2022-2023 - pour les colleges et lycees de Loire-Atlantique
Procurement process summary
This process is to purchase Fourniture de viandes, charcuteries et volailles fraiches - annees 2022-2023 - pour les colleges et lycees de Loire-Atlantique.
This contract was awarded by 🇫🇷 Lycée Nicolas Appert for an amount of EUR 2,175,656 to 1 supplier. It was published on 2021-08-27 through open
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
Buying entity🇫🇷 Lycée Nicolas Appert Buying unitnot reported Publication date2021-08-27 Contest statusnot reported Descriptionfourniture de viandes, charcuteries et volailles fraiches - annees 2022-2023 - pour les colleges et lycees de Loire-AtlantiqueAwards
This award was granted to Bernard Jean Floc'H by Lycée Nicolas Appert for an amount of EUR 2,175,656. The procurement process was conducted through open for the category of goods. This is award number 7.
This contract has multiple awards. This is award number 7. View other awards for this contract
| Supplier | Amount | Award number |
|---|---|---|
| 🇫🇷 Bernard Jean Floc'H | EUR 2,175,656 | 7 |
Market context and opportunities
The execution of this contract allows the entity Lycée Nicolas Appert to fulfill its public service objectives efficiently.
The open purchase modality ensures that the process is transparent and compliant with regulations.
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
This transparency in public procurement promotes fair competition, prevents corruption, and ensures that public resources are used efficiently for the benefit of citizens.
Additional data
Contract NumberFR_ocds-70d2nz-cd81d6b1-46b8-4955-8aae-04c3e2f1d731-award-7Publication date2021-08-27Contract datenot reportedAward datenot reportedCategoriesgoodsPurchase modalityopenMethod detailspt_openStatusnot reportedData sources
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