📑Pains et viennoiseries.
Procurement process summary
This process is to purchase Pains et viennoiseries.
This contract was awarded by 🇫🇷 EPS de Ville-Evrard for an amount of EUR 38,267 to 1 supplier. It was published on 2014-01-10 through open
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
Buying entity🇫🇷 EPS de Ville-Evrard Buying unitnot reported Publication date2014-01-10 Contest statusnot reported DescriptionPains et viennoiseries.Awards
This award was granted to France Pain by EPS de Ville-Evrard for an amount of EUR 38,267. The procurement process was conducted through open for the category of goods. The award was granted on 2013-12-27. This is award number 2.
This contract has multiple awards. This is award number 2. View other awards for this contract
| Supplier | Amount | Award date | Award number |
|---|---|---|---|
| 🇫🇷 France Pain | EUR 38,267 | 2013-12-27 | 2 |
Market context and opportunities
The execution of this contract allows the entity EPS de Ville-Evrard to fulfill its public service objectives efficiently.
The open purchase modality ensures that the process is transparent and compliant with regulations.
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
This transparency in public procurement promotes fair competition, prevents corruption, and ensures that public resources are used efficiently for the benefit of citizens.
Additional data
Contract NumberFR_ocds-70d2nz-e8772fb5-8abc-484f-8788-b01bfa55389a-award-2Publication date2014-01-10Contract datenot reportedAward date2013-12-27CategoriesgoodsPurchase modalityopenMethod detailspt_openStatusnot reportedData sources
Sociedad.info publishes data from official sources, in compliance with public information access laws. Public access to this data is a civic right that helps hold government accountable. This data, including names and identifiers, is already public in the official source. Read our privacy policy.
