📑Se invita a cotizar con forma de pago Credito 30 dias SIIF por filetes frescos de pescadilla o merluza, de aprox. 300gs. c/u sin espina puesto en esta Escuela. Se solicita a los interesados remitir mu
Procurement process summary
This process is to purchase Se invita a cotizar con forma de pago Credito 30 dias SIIF por filetes frescos de pescadilla o merluza, de aprox. 300gs. c/u sin espina puesto en esta Escuela. Se solicita a los interesados remitir muestra de la mercaderia.-.
This contract was awarded by 🇺🇾 Escuela Nacional de Policía for an amount of UYU 77,700 to 1 supplier. It was published on 2008-10-30 through open
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
Buying entity🇺🇾 Escuela Nacional de Policía Buying unitnot reported Publication date2008-10-30 Contest statusnot reported DescriptionCompra Directa 93/2008Awards
This award was granted to ASTESSIANO DICKSON ANA INES by Escuela Nacional de Policía for an amount of UYU 77,700. The procurement process was conducted through open for the category of Not available. The award was granted on 2008-10-30.
| Supplier | Amount | Award date |
|---|---|---|
| 🇺🇾 ASTESSIANO DICKSON ANA INES | UYU 77,700 | 2008-10-30 |
Market context and opportunities
The execution of this contract allows the entity Escuela Nacional de Policía to fulfill its public service objectives efficiently.
The open purchase modality ensures that the process is transparent and compliant with regulations.
Transparency in this process is reflected in the detailed publication of all aspects of the contract and its results.
This transparency in public procurement promotes fair competition, prevents corruption, and ensures that public resources are used efficiently for the benefit of citizens.
Additional data
Contract NumberUY_ocds-yfs5dr-207512-R-216156360011Publication date2008-10-30Contract datenot reportedAward date2008-10-30Categoriesnot reportedPurchase modalityopenMethod detailsCompra DirectaStatusnot reportedData sources
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